Down on the farm

As summer closes in, the Furman Farm continues to make fresh produce available to the community. At their one-quarter acre, on-campus plot, Furman students plant, tend to and harvest a variety of fruits and vegetables. The farm, which began operations five years ago, now also includes a produce stand open to the public during growing seasons. The Travelers Rest Tribune writes about the organic garden that is adjacent to the Shi Center for Sustainability.

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